Step-by-Step Guide to Prepare Favorite La mia torta pasqualina

Hello everyone, I hope you had a wonderful day. Today I will show you how to prepare a special dish, step by step guide to making homemade cake My Pasqualina cake. This is one of my favorite gastronomic recipes. This time I will make it a little more beautiful. It will be really nice.

When it comes to cooking, remember that everyone has to start somewhere else. I do not know anyone who was born with a wooden tablespoon և is ready. There are many lessons to be learned from being an effective cook, and there is always room for improvement. Not only do you have to start from the basics when it comes to cooking, you almost have to start when you find out how to cook new cuisines such as Chinese, Indian, Thai or Indian dishes.

The same goes for lunches, where we often use canned soup or a box of pasta և cheese or other similar product instead of using our creative effort to make a quick, easy but delicious meal. You can see a lot of ideas in this report և we hope these ideas will help you not only start և finish the R-UT lunch we are all looking for anytime or anywhere but also use new things. alone.

The good news is that once you learn the basics of cooking, you will probably never have to move on. This means that you can constantly develop and improve your culinary skills. As you discover new recipes and improve your culinary skills and talents, you will find that preparing your own meal from scratch is far more rewarding than preparing pre-packaged food from local supermarket shelves.

The taste of My Pie Pasqualina is influenced by many things, from the type of ingredients, from the choice of fresh ingredients to the ability to cut eggs according to the preparation and serving of the dishes. Do not worry if you want to make a delicious La mia pasqualina cake at home, because if you already know the trick, this dish can be used as a special և unusual feast.

As for the number of portions that can be served to cook "My Easter Cake", it is 12 people. So make sure this part is enough to serve you և your beloved family.

In addition, the preparation time of La mia pasqualina cake is estimated at about 2 hours.

To start this recipe, you must first prepare a few ingredients. You can eat "My Easter Cake" using 16 ingredients և 19 steps. Here's how to prepare it.

Pasqualina cake is a typical Easter recipe, rich և sumptuous, which contains spring flavors և full և delicious dish in itself. True, Easter is back, but this pasta salad has a special place in my heart, because my mother always cooks it, so soak the pasta, add the freshly squeezed pizzeria to a small tub that resolutely makes decisions. ! 😍 #dispensadiapril:

Ingredients և spices for making Easter cake.

1. FOR BISCUITS.
2. 700 g flour 1:
3. 350 ml of water
4. 4 extra olive trees
5. For sale 1 c / g.
6. Extra pure olive oil to taste
7. FOR COMPLETION:
8. 1.5 kg of fresh spinach
9. 450 g rose ricotta
10. 12 eggs
11. 170 g of grated parmesan cheese
12. 20 g grated pecorino romano
13. 20 g salad with ricotta
14. 1 small nutmeg
15. Freshly ground pepper to taste
16. sell Qb:

Instructions for making "Easter" Easter cake.

1. Press the throat 1 և saliva in a bowl և mix with a whisk; The unique water, Extra Virgin և Mesocular, beats fast with force, forcing them to move through a thin puffy piano on the floor, forming a painful and slippery slope.
2. Take 4 servings of dough, 2 larger (about 300 g) և 2 smaller (about 200 g); Minor processing (along with possible cuts) was used to create the final work of art.
3. We make balls from the 4 portions taken, cover them with a wet frying pan, leave them in the refrigerator for at least 1 hour, wrap them in a film.
4. At the same time, kernel preparation procedures. Peel a squash, grate it and squeeze the juice.
5. Squeeze them (but not too much) բ Blanch for 5-10 minutes with the salad in a little water և Instruct the cabin when they are cooked but not too much.
6. Remove the spinach (without draining the water for other preparations), leave it to cool, then squeeze as much as you can և cut it into small pieces.
7. Fill the chopped spinach with fresh ricotta sifted in a bowl, 5 eggs, grated cheese (parmesan, pecorino romano, ricotta salad), nutmeg, fresh macchiato, pepper and salt.
8. In the mode we mix very well with a fork so that the mass becomes as homogeneous as possible.
9. Replace the refrigerator panel with a refrigerator. Squeeze a large amount of the material on the inflatable work surface, pressed on a 1-2 mm thick piece of cardboard, then move one of the two holes with a 30 cm diameter rotating punch, sliding a little more. on the board.
10. Mix with extra virgin olive oil, brush the whole surface և work with the second cookie.
11. Fold the base of the ricotta's spinach evenly, squeeze it with a flat spatula, flatten it և with the neck 7 make 7 cuts (serve for that).
12. Push into the hole to create this attention-grabbing processor without breaking the tower.
13. Express the peacocks on the smallest pin, with 1-2 mm increments, less և less than when working with the largest; Put a thin dough on the eggs ն with a fine filling, rub again with extra pure olive oil, remove the second crust:.
14. Squeeze the edges tightly, joining the two layers of dough together, forming a decorative thread on the edge.
15. In case of maximum feeding, you can make threads or other decorations, arrange them so that they bend to the surface of the cake.
16. The expansion joints of the masts must cross the openings of the columns և must cross the openings of the columns. Avoid small cuts (perhaps in less visible areas) to allow steam to escape during cooking.
17. Preheat oven to և 180 ° C (static) for 1 hour or more.
18. Make it smooth և smooth Legally smooth. The juice of this salad cake is best for the dull type or at room temperature.
19. OPTION. For one option, you need to decide how to properly put cow's and sheep's milk in the ricotta.

If this is not an end in itself, this quick and easy cooking guide is a good idea. We hope that your creative juices will flow so that you can prepare wonderful meals for your family without cooking too much thick food during that time.

This concludes with this dedicated step-by-step guide to making My Pasqualina Homemade Cake. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting food recipes at home. Don't forget to bookmark this page in your browser և share it with your family, friends և colleagues. Thanks for reading. Keep cooking!