Recipe of Any-night-of-the-week Casatiello

Hello everyone, I hope you have a great day today. Today I will tell you how to cook a special dish, how to cook your favorite Cassetello. One of my favorites. I make myself some salt. It will be fragrant and sweet.

There is definitely a gap between levels when it comes to preparing healthy meals for our families. The good news is that there are many healthy recipes out there, but the nutritional nature of these recipes is also a little hidden. In such cases, what they do not know about should not harm them (except for allergies, which may go unnoticed).

Healthy food preparation is often difficult because most people don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we want our own families to be healthy, so we need to learn new and improved ways to prepare the healthy food that the family loves (and, unfortunately, despises in some cases).

Try sandwiches with special bread. Believe it or not, my kids love to try new things. This is a rare feature for which I am very grateful. I believe, I understand how lucky I am. And my little one has a little problem with thick or fried bread. Currently, her favorite sandwich selection is Hawaiian buns. We put beef, cheese, mustard and pickles on the menu like bread, and he loves it. Other great ideas include taking out the crispy buns and stuffing them with ground beef and cheddar cheese. You can repeat this in your oven for a few minutes for a rare sandwich. The cooking space is very small and usually you don't need to have a full understanding of anything to cook or enjoy these simple meals.

Many things influence the quality of Casatello's taste, from the type of ingredients to the choice of fresh ingredients, the skill of slicing dishes, the way they are prepared and served. If you want to make a delicious Casatiello at home, don't worry, because if you already know the way, this dish can be used as an unusual special gift.

As for the number of meals that can be provided for the preparation of Casatillo, it is 8 people. So make sure that this room is enough for you and your beloved family.

To start this special recipe, we must first prepare a few ingredients. You can make Castiello with 13 Ingredients and 6 Steps. That's how you cook.

Pasqua is useless! What do you want to cook?

Ingredients and spices for cooking Casatiello

1. 375 grams of water
2. 00 for 650 grams of flour
3. 10 grams of fresh Levito beer
4. Sold in 15 grams.
5. 25 g place
6. 25 grams of olive oil
7. qb pepe nero
8. in il ripieno
9. Greeting in the style of "Coralline"
10. pig
11. qb Grattugiato Grana Padano
12. qb pecorino free
13. 50 grams of wire

Instructions for cooking Casatiello

1. To make the Napolitano stew, start by pouring chilled Livito beer into room temperature water, stir in Scioglierlo, and pour the mixture into a dotta di gancio planetary cup. The section includes the beach altri: l'olio e lo strutto. Start quickly working through the ingredients and add some farin, ayutandov, and a spoonful at a time.
2. The flour is absorbed and the avrete obtono becomes a kind of pastella, which in turn combines the salt. Meanwhile, continue to cook on medium speed, stirring the rimasta fara in one go. Impasto dorova has a painful texture, but not too much. Swimming in the planetarium takes about 10 minutes. Altrimenti potete I work with the planetarium for 5 minutes and the remaining 5 minutes on the piano di lavoro by hand.
3. After the Lavorazione is finished, hang up the planetarium and transfer the impasto to Piano di Labor 9 in time and give it a round shape; Lasciatelo riposare sul piano di lavoro ripieno in preparation, pas ci sarà bisogno di coprirlo. Togliete la pelle al salami and tagliatelo a fette non troppo sottili nel senso della lenghetto, poi rediudetelo striscioline and infine a cubetti; Do stessa cosa per la pancetta.
4. Prepare the filling and add the peanuts, salami, pancetta, pecorino and grana padano.
5. Sprinkle generously with pepe nero pepper (currently meglio macinato) and cook farro. Have time to spread the impasto on Filoncino, and when you have enough time, stamp Cymbella with a diameter of 24 cm and wash it; Place il Filoncino relzato ol interno dello Stampo Undo and sigillano le due extremita.
6. Cook Casatiello in Cannovacchio Glazed Casserole and Lasciatello Levittare at room temperature for 1 hour, 1.5 hours. When you cook napolitano on Ripiano Pio Basso del Forno for 75 minutes in a static oven at 170 degrees, the change in tone will be very dramatic. Cotto volta, laciatello intepidere, cundi sformatello thin and place on un piatto da porta. Il Vostro Casitello Napolitano is coming soon!

Also, as you gain experience and confidence, you will find yourself refining and adapting recipes to suit your personal preferences. Whether you prefer fewer or more ingredients, or want to make the recipe less or more spicy, you can make simple changes to achieve your goal. In other words, it's time to create your own recipe. And there's one thing you definitely won't learn when it comes to basic beginner cooking skills, but if you don't practice those basic cooking skills, you'll never learn.

Therefore, a simple way to cook casiello at home very quickly ends up with this unusual dish. Thank you very much for reading. I am sure you will do it at home. Coming soon there will be interesting dishes in the home kitchen. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Encourage yourself to cook!