Easiest Way to Make Speedy Erbazzone reggiano

Hello everyone, I hope you had a good day today. Today I will show you how to make a special dish, and how to make your favorite Erbazzone Reggiano. This is one of my favorite recipes. This time I'll make it a little sweeter. It will be very sweet.

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Many things affect the quality of the taste of Erbazzone reggiano, the type of ingredients, the choice of fresh ingredients and the ability to prepare and serve the dishes. Don't worry if you want to make delicious Erbazzone Reggiano at home, because once you know the trick, this dish can be turned into a special, unusual delicacy.

To start with this particular recipe, we need to prepare some ingredients. You can make Erbazzone Reggiano with 12 ingredients and 6 steps. This is how to prepare

Oggi ho deciso Portarfi Una Retreta Brisa Dal Libro Chef Bruno Barbieri! I havevo già testata and the result is very excellent! La ricetta del libro is worth 1 kg of beetroot in the ripieno, and io ho deciso in fare metà beetole e metà spinachi. Dovete Absolutamente Provarla! 😃

Ingredients and spices to prepare Erbazzone Reggiano:

1. with the dough
2. 350 gr flour 00
3. 50 g of strut
4. qb Aqua Tepeda
5. Sell ​​Baby Nero
6. per ribeno
7. 100 g chopped pancetta (optional for each vegan)
8. 1/2 garlic cloves
9. 3-4 cipollitti in Bicol Baadani with Jumbo
10. 500 grams of ladybug, chopped and striped
11. 500 g Spin Aqlaty
12. 100 grams of Parmesan Reggiano

Instructions for making Erbazzone Reggiana

1. In each La Pasta, drain all the ingredients. Make a ball and leave it to rest in the fridge wrapped in cling film
2. Per il ripieno rosolate due terzi della pancetta con l'aglio, i cipollotti ei loro gambi tritati
3. Mix the bidet and spinach, soak them in good water and let the unpleasant water from the axis evaporate completely. Terms of Sale and Child
4. Only if there is Intiepidito ripieno, add il formaggio grattugiato e mescolate
5. Divide the pasta mirror image equally and stretch it very thinly. Place the pan in the center of the oven, spread the filling and fill it with the other half of the sfoglia.
6. It takes 30 minutes at 200 °C. A few minutes before the end, sprinkle the surface with the rest of the chopped pancetta and put it back in the oven

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This concludes our step-by-step guide to quickly preparing Erbazzone-Reggiano. thank you for your time. I'm sure you'll do that at home. There will be more interesting recipes that you can try at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!