Easiest Way to Prepare Award-winning Torta salata spinaci e ricotta

Hello everyone, have a nice day today. Today I show you how to make a special dish for a weeknight recipe, Spinach and Ricotta Pie. One of my favorite recipes. For me, I would make it a little sweeter. His smell seems delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and all. There is a lot to learn when cooking good food and there is definitely room for improvement. When it comes to cooking, you should not only start with the basics, but also start when you understand how to prepare new dishes such as Chinese, Indian, Thai or Indian cuisine.

Preparing a nutritious meal is often difficult because most people don't want to waste time planning and preparing meals that our families don't want to eat. At the same time, we want our families to be healthy, so we feel pressured (and unfortunately, in some cases, despised) to learn new and improved ways to prepare healthy meals for our families.

Healthy cooking is not a night shift; This is a lifestyle change that needs to be implemented step by step. You don't have to go to your kitchen and find everything you think is "bad". Once you've used these items, you'll work to never buy them again. Make a wiser decision when buying prepackaged carbs and you'll find that you've taken a very important step toward incorporating healthy eating and cooking practices into your home.

Many factors affect how good a spinach ricotta pie tastes, from the type of ingredients, to the choice of fresh ingredients, how it is prepared and served, to the ability to cut the dishes. Don't worry if you decide to make this spinach and ricotta pie at home, because if you already know how, this dish can be used as an unusual specialty.

The amount of food provided to make this Savory Spinach Ricotta Pie is 4 servings. So make sure this space is big enough to serve you and your beloved family.

Plus, this Spinach Ricotta Pie takes about an hour to make.

To start with this particular recipe, we need to prepare a few portions. You can make a spinach and ricotta pie with 4 ingredients and 6 steps. Here's how you can achieve it.

Green leafy vegetables bloom in September for my friends. And here I immediately suggest a classic dish: a delicious tart with spinach and ricotta! The combination is definitely one of the most successful foods in Italian cuisine. #dispensadisetembre #ilmioolibrimiricette

Ingredients and Spices for Spinach Ricotta Pie:

1. 1 kg of spinach
2. 250 grams of cottage cheese
3. 1 rectangular rolling pin
4. Season with salt and nutmeg

Spinach and Ricotta Pie Steps

1. First wash the spinach and cook it in boiling water for twenty minutes.
2. Roll out the puff pastry. Place the round baking sheet on top and cut off the rest of the dough: leave a border of about 1 cm.
3. Pour the batter into the pan and make small holes with a fork.
4. Drain the spinach well, let it regenerate a bit and add the ricotta. Season with salt and add a pinch of nutmeg.
5. Pour the filling into the pan. Make ribbons from an infanta cake and place it on top as if it were a beautiful cake.
6. Bake at 180 degrees for 35-40 minutes until golden brown.

It's certainly not the ultimate guide to quick and easy lunch cooking, but it's good food for thought. We hope you can get creative with this so you can cook great meals for your family without having to cook a terrible meal.

To finish, this super delicious homemade pie with spinach and ricotta. Thank you for your time. I'm sure you can do it at home. There will be more interesting food with recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!