Easiest Way to Make Any-night-of-the-week Torta rustica di ricotta e spinaci, con sfoglia

Hello everyone, I hope you have a wonderful day today. Today we are going to cook a special dish, Perfect Torta rustica di ricotta e spinachi, con sfoglia step by step guide. This is one of my favorites. For me, I'm going to make it a little special. It will smell and look sweet.

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The same thing happens when we add cans of soup or cans of macaroni and cheese or whatever to our food instead of making our creative efforts to create something quick and easy but delicious. You will see many thoughts in this guide, and we hope these ideas for completing R-UT meals will strike us all at some point, but we will try new ones. your own things.

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Many factors influence the quality of the taste of Torta rustica di ricotta e spinaci, con sfoglia, from the type of ingredients, the choice of fresh ingredients, to the way the dish is prepared and served. Do not worry if you want to make delicious rustic ricotta and spinach con sfoglia at home, because if you know how, these dishes can serve as extra delicacies.

The number of servings that can be served to make Torta rustica di ricotta e spinachi, con sfoglia is 25 pieces. So make sure this portion is enough to serve you and your beloved family.

In addition, the cooking time of Torta rustica di ricotta e spinachi, con sfoglia is estimated at about 10 minutes + 30 minutes.

To start this recipe, we need to prepare some ingredients. You can make Torta rustica di ricotta e spinachi con sfoglia using 7 ingredients and 3 steps. Here's how you can achieve this.

Ciao a tutti .. oggi una ricetta molto versitile, buona come salvacena, per un buffet, un aperitivo .. la torta rustica con la sfoglia, io ho selection un classien ripicoo ricotta, spinasie en parmesaan .. ma ci sono sono tantissime variani che can we experiment with sfolla pasta .. it is served hot and still crispy which is very tasty .. if I have to party this type of cake is no longer out of stock because apart from being delicious, it is very quick and easy to do! #ricetteamodomio #tortarustica #pastasfoglia #tortasalata #ricottaespinaci

Ingredients and spices needed to make Torta rustica di ricotta e spinachi, con sfoglia:

1. 1 sfolia paste
2. 7 cubes frozen spinach
3. 500 grams of ricotta
4. 1 rejection
5. 70 grams of parmesan
6. qb sales
7. qb Noce muscata

Rustic cake with ricotta and spinach cooking instructions, with spaghetti

1. To start, combine the ricotta, eggs, walnuts, salt, spinach (pre-chopped, strizzati and tagliuzzati) and parmesan in a bowl. Amalgam is the compost.
2. We stretch the sfoly, fill it with herbs, ripieghiamo i bordi della sfoglia che avanzano di lato adagiandoli with ricotta filling.
3. About 30-40 minutes 180 ° information or color will not be available. Tagliamo r serviamo calda, tiepida of fredda .. semper buonissima .. bon appetit!

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So he will get together with this special food. How to make Torta rustica di ricotta e spinachi, con sfoglia every night of the week. Thanks for reading. I'm sure you will do it at home. There will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!