Recipe of Award-winning Casatiello Napoletano

Hi everyone, I'm Dave, welcome to my recipe page. Today I will show you how to prepare a special dish, the easiest way to cook the most famous Casatiello Napoletano. One of my favorites. For me, I'll make it a little unique. It smells and looks delicious.

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The palatability of Casatiello Napoletano is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, and the skill of preparing and serving the dishes. Don't worry if you want to make a delicious Casatiello Napoletano at home, because if you already know the trick, this dish can be used as an elegant specialty dessert.

The number of servings that can be prepared to make Casatiello Napoletano is 8 servings. So make sure this serving is enough to feed you and your loving family.

In addition, the cooking time for Casatiello Napoletano is about 30 minutes in the forno + tempi di lievitazione mode.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Casatiello Napoletano with 12 ingredients and 8 steps. so prepare yourself

Una morbida e ricca ciambella che, secondo la tradizione, si prepara a Pasqua, ma che spesso è Presente sui tavoli da smorgasbord andche in different cases dalla Pasqua. Check the levitation speed at the wrong time. Try the ricetta, success is assured 😉🙌 #calendariogennaio

Ingredients and spices needed to make Casatiello Napoletano:

1. 250 grams of flour 0
2. 250 grams Farina Manitoba
3. 375 ml of water
4. 20 grams are sold.
5. 10 grams of lion beer
6. qb pepe
7. 150 grams of bacon cotto
8. 150g mortadella
9. 150 grams Naples Salami
10. 150 grams of Provolone or Altformaggio
11. qb Sugna (strutus)
12. 1 Cucchiao Olio Evo

Instructions for making Casatiello Napoletano

1. In ciotola piccola Sciogliere il lievito in 50 ml divod (presi dal totale envisaged). Add 50 grams of flour (tighten total) and pour. Copy with film and laser raddoppiare.
2. After the required time, pour the rest of the water on the planet, add the previously prepared levitino, and finely mix when sarà sciolto.
3. Treatment of Questo punto with other ingredients of l'aggiungere gli: farine, olio, sale.
4. Finely put into a smooth paste and cut into cling film. Lasciare lievitare fine to the raddoppio.
5. Accidental levitation, insert the implant into the rectangular sponge and tighten to shallowly tighten the screw to remove the sphincter.
6. Add to this paragraph salumi, tagliati and pezzetti in the form. Sprinkle with ip po 'di Pepe dhe arrotolare su ce stesso.
7. Assemble the Cambla Form Stamp with the support and the size of the prepared roller, join the two ends and form a plate.
8. Lasciare lievitare in forno fine broth al raddoppio and reports 200 degrees for about 30 minutes.

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Such is the conclusion of this extraordinary meal recipe from Perfect Casatiello Napoletano. Thanks for your time. I'm sure you can do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!