Simple Way to Make Super Quick Homemade Erbazzone a Modo Mio

Hello everyone, I hope you have a good day. Today we will prepare a special dish - homemade Erbazzone Recipe Modo Mio, one of my favorites. I will make some salt for myself. It will have a sweet smell։ look.

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The taste of Erbazzone a Modo Mio is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to make delicious Erbazzone Modo Mio at home, do not worry, because if you know the trick, this dish can be used as an additional dessert.

To start this special recipe we need to prepare some ingredients. You can have Erbazzone a Modo Mio with 15 components in և 10 steps. How to collect in one place for use.

IN MY WAY IN ERBAZON: ricotta, beet, pork stuffed yogurt. Very good! Prove it!

Ingredients և spices for Erbazzone a Modo Mio.

1. Daily:
2. 300 q un 00;
3. 125 ml of coffee milk;
4. 50 g strawberries;
5. Sale;
6. For Ripiar.
7. 330 g ricotta vaccine;
8. 2 eggs (cough);
9. 4-5 tablespoons grated cheese;
10. nutmeg wedding;
11. 400 g of boiled insects;
12. 1 pint;
13. 200 g chopped pork;
14. Sale;
15. Parsley;

Instructions for making Erbazon in Mio mode

1. First cook the beets. Lavatele, togliete i gambi և about tagliatele. Put a drop of butter, a clove of garlic in the pan, then add the beets. Cook over medium heat until cooked through. The unit turned out well, և the pizza was sold. Transfer to a bowl and leave to cool. You can do this in advance or use beets in advance.
2. Put the minced pork in a frying pan and fry well. Add finely chopped onion. When the onion is cooked, add the beets and fry for a few minutes.
3. A kind of refrigerator at room temperature.
4. Put ricotta, eggs, grated cheese, nutmeg and beets in the pan. Mix well. Then add the chopped parsley and salt. Mix well և to taste. The stuffing is ready. Freeze until needed.
5. Put flour, butter and salt in a bowl. Add a little latte and knead until everything is fine, smooth and homogeneous.
6. spread thinly. Cover the pan. Install it. The level is good.
7. Knead the excess pasta, spread it on the filling. Now slide the pasta փակ close the edges tightly. Fate dei tagli water the entire surface. Leave in the refrigerator to rest for at least 1 hour.
8. Preheat the oven to և 200 ° C ել Bake at 150 ° C for 35 minutes in one mode, 3 minutes in a saucepan և 2 minutes in a frying pan. These calls are timely.
9. Rinse the epididymis at room temperature և move it to the door table. YOUR ARBAZON IS MY WAY.
10. Serve և enjoy.

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This includes this special Erbazzone a Modo Mio dinner recipe for any night of the week. Thank you for reading. I'm sure you will do it at home. There will be interesting dishes in home recipes. Remember to save this page in your browser և share it with your family, friends և colleagues. Thank you for reading. Go to the kitchen.