How to Prepare Award-winning Linguine alla Pasquale Picarelli

Hello everyone, my name is Drew, welcome to our recipe page. Today we are preparing a separate dish, a step-by-step guide to making the perfect linguini alla Pasquale Picarelli. One of my favorite cooking recipes. As for mine, I'm going to make them a little unique. It will be really nice.

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Healthy cooking is often difficult because many of us do not have to spend time planning and preparing meals that our families do not have. At the same time, we want our families to be healthier, so we feel compelled to learn better and new ways to prepare healthy foods that families can enjoy (and, unfortunately, despise in some scenarios).

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The taste of Linguine alla Pasquale Picarelli depends on many factors, on the type of ingredients, the choice of fresh ingredients, the cutability of the dishes, and the way it is prepared and served. Do not worry if you want to make a delicious linguini alla Pasquale Picarelli at home, because if you already know the trick, this dish can be used as an unusual treat.

As for the number of servings that can be used to prepare Linguini alla Pasquale Picarelli, that is 4 people. So make sure that this portion is enough to feed yourself and your loved ones.

Linguini alla Pasquale Picarelli is estimated to take about 30 minutes to cook.

To get started with this particular recipe, we need to prepare some ingredients. You can make Linguine alla Pasquale Picarelli with 10 ingredients and 6 steps. Here's how to do it.

Ingredients and spices for making Linguini alla Pasquale Picarelli:

1. 400 grams of linguine
2. 200 g anchovies in oil
3. 1/2 kg Belmonte tomatoes
4. 1 clove of garlic
5. 100 g salt capers
6. 100 g pitted black olives
7. 1 bunch parsley
8. qb Extra Virgin Olive Oil
9. qb sale
10. try black pepper

Steps to make Linguine alla Pasquale Picarelli

1. Bring salted linguine water to a boil.
2. Pour oil and finely chopped garlic into a frying pan, fry and add anchovies, melt and add diced tomatoes.
3. Season with salt, black pepper and chopped parsley and cook for about ten minutes.
4. Add chopped pitted olives, capers and simmer.
5. Remove the linguine al dente and pour into a saucepan with a little water, a dash of oil and finely chopped parsley.
6. Serve and serve the linguist Alla Pasquale Picarelli.

While this is far from the end of a quick and easy evening guide, it is good food for thought. Your creative juices are expected to flow so you can prepare a wonderful dinner for your family without having to cook by hand.

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