How to Make Award-winning Cannelloni al mascarpone (vegetariani)

Hello everyone, it's me Dave, welcome to our recipe page. Today I will show you one of the ways to prepare a special dish, the step of making the perfect mascarpone (vegetarian) cannelloni. This is one of my favorites. Let's do a little tasting. It will smell and look great.

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The taste of mascarpone (vegetarian) cannelloni is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is prepared and served. If you want to make delicious mascarpone (vegetarian) cannelloni at home, don't worry, if you know the technique, this dish can be used as an unusual specialty.

The number of servings that can be used to prepare cannelloni with mascarpone (vegetarian) is 2-4 people. So make sure that this portion is enough to serve you and your loved one.

In addition, the preparation time for cannelloni with mascarpone (vegetarian) is about 40 minutes.

To start with this special recipe, we must first prepare some ingredients. You can make mascarpone (vegetarian) cannelloni with 10 ingredients and 10 steps. Here's how you prepare.

This is my delicious homemade mascarpone dish ুন with eggplant and spicy sauce🍆🌶️

Cannelloni with mascarpone (vegetarian): ingredients and spices for cooking:

1. 10 cannelloni (opaque pancakes)
2. 1 eggplant
3. 200 g mascarpone
4. Qb sale
5. Mix pepper to taste
6. 400 g sauce
7. Q habanero
8. Nutmeg to taste
9. 1 mozzarella
10. Sunflower oil to taste

How to make cannelloni with mascarpone (vegetarian)

1. Peel the eggplant, cut into cubes, rinse with salted water and finally pat dry with a paper towel.
2. Fry eggplant in a pan with sunflower oil
3. After drying with frying paper (when all excess oil has dried), pour the eggplant inside the mascarpone into a bowl.
4. Then mix well with salt and pepper.
5. Meanwhile, prepare the hot sauce by adding the habanero.
6. Fill the cannelloni with a bag of biscuits
7. Lay them out on a greased baking sheet.
8. Sprinkle with spicy cannelloni sauce and mozzarella
9. Bake in a preheated oven at 200º 25'
10. Let sit for 10 minutes, serve hot and grate

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So here you can complete this unusual dish. Homemade cannelloni recipe with mascarpone (vegetarian). Thanks for reading. I'm sure you can do it at home. There will be more interesting homemade recipes to come. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Go to the kitchen!