Simple Way to Prepare Speedy CANNELLONI ricotta e spinaci

Hello everyone Me again, Dan. Welcome to my recipe. Today we are making a special dish, with premiati caneloni recipe ricotta and spinach. My favorite one. For myself, I make it a little spicy. It will be fragrant and sweet.

In fact, cooking is not the only priority of any man, woman or child on this planet. In fact, people have learned a lot of cooking in their lives. This means that people often return to packaged and assorted foods instead of wasting time and effort preparing healthy meals for our family and personal happiness.

This is usually done by someone who cooks better and / or worse than you at any time during the cooking cycle. Be brave, because even the best of them have bad days when food is being prepared. There are many who cook for various reasons. Some people cook to eat and survive, others cook because they really like the cooking process. Some are mentally mature, others are proud of their monotony. Why you cook or learn to cook, you need to start early.

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The quality of cannelloni ricotta and spinach is influenced by many factors, including the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and how they are prepared and served. If you want to make delicious ricotta and spinach cannelloni at home, don't worry because this dish can be used as a special preparation if you already know how to make it.

The number of dishes used to prepare cannelloni with ricotta and spinach is 15 pieces. So make sure this house is big enough to feed you and your loved one.

We need to prepare a few ingredients to get started with this unique recipe. Spinach and ricotta cannelli can work with 6 inputs and 5 steps. Here's how you can get it.

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Prepare the necessary spices and seasonings for cannelloni ricotta and spinach

1. 1 pack Rana Puff Orna 15 pcs.
2. 150 grams of ricotta
3. Parmesan in taste
4. 1 pin sale
5. Dry and bake 250 gms of spinach well
6. Bechamel (to taste with cold pressed olive oil, one tablespoon flour and milk)

Cannelloni cooking instructions with ricotta and spinach

1. Boil spinach in boiling water and dry well.
2. Deep fry the olive oil to prepare the beechmel, then add one tablespoon of flour and milk until the mixture is very thick and stir the bechmel a few times until a certain consistency is obtained.
3. Sprinkle with ricotta and spinach with a little salt and parmesan, fill with flour.
4. After filling and pre-greasing the pot, add the resulting backmel and sprinkle over it.
5. Top with butter and parmesan. Preheat the oven to 180 degrees for 30 minutes

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So, let's end this abnormal diet. The easiest way to cook instant cannelloni with ricotta and spinach. Thanks for reading. I'm sure you can do it at home. The following homemade recipes will have fun products. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!