Simple Way to Prepare Favorite Casatiello napoletano

Hello everyone, today is a wonderful day. Today we are preparing a special dish - a quick recipe of Neapolitan Castillo. He is my favorite one. This time I will make it like a little taste. It will smell and taste delicious.

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This means that at some point in your cooking training cycle, someone, somewhere, will probably cook better or worse than you. Don't be discouraged, because the best of cooking has bad days. There are different people who train for different reasons. Some cook to eat and survive, others just cook because they really like the whole process of eating. Some train due to trauma, and some train from mere monotony. Whether you are cooking or learning to cook, you need to start with the basics.

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The taste of Casatiello Napoletano is influenced by many factors, from the type of ingredients, the choice of fresh ingredients and the ability to cut dishes, the way they are prepared and served. If you want to make a delicious Neapolitan Casatiello at home, do not worry, because if you already know the technique, this dish can be used as a special treat.

As for the number of portions that can be served to prepare Casatiello Napoletano, it is 8 to 10 people. So make sure this section is enough for you to feed your beloved family.

In addition, the time required to prepare the Neapolitan Casatiello is estimated to be about 4 hours.

To get started with this special recipe, we first need to prepare some ingredients. You can make Casatiello Napoletano with 11 ingredients in 8 steps. Here's how you can get it.

Castillo is the epitome of Neapolitan tradition, it was originally prepared for Easter. But to be honest… ..I do it whenever I want !! :

Ingredients: Spices for making Neapolitan Casatiello.

1. Beer 1 cube
2. 10 grams for sale
3. Chili (lots)
4. 350-400 ml of hot water
5. Layer 120 g
6. 600 g flour 00
7. 100 grams of salami
8. 100 grams of bacon
9. Pecorino 40 g
10. 40 g Parmesan
11. 5 years

Instructions for making Neapolitan Casatiello

1. Put flour, yeast, pepper, fat in a large container.
2. Dissolve salt in hot water যোগ Add it to bowl
3. Mixture: Place the mass (smooth-homogeneous) in a bowl of pork fat. Cover with a film and let it rise for at least two and a half hours to 30 minutes.
4. After the time mentioned, sprinkle the work surface with flour and mix the flour. Remove a small amount from the flour, which will then be used for garnish and add the cheese, salami, bacon, cut into cubes on the rest. Make sausage.
5. Coat the donut stamp with pork fat রাখ keep the format roll. Let it rise for at least 1 hour or until it reaches the top edge of the mold.
6. Wash 4 eggs (raw) and lightly press on the flour at equal distances.
7. Roll the flour and beat each egg into small strips to cross.
8. Gently rub the entire surface of the cassava with the egg mixture for 45-50 minutes at 200 d.

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Then we will finish this unique dish. An easy way to create your favorite Neapolitan Casatiello. Thank you so much for your time. I'm sure you'll do it at home. There will be more interesting homemade recipes soon. Be sure to bookmark this page in your browser. Share it with your family, friends, colleagues. Thanks again for reading. Go cook.