Recipe of Speedy Cannelloni di pasta fillo

Hello everyone, I hope you had a wonderful day today. Today I am going to show you how to make a unique, homemade cannelloni recipe in phyllo dough super fast. This is one of my favorites. This time I will make it a little unique. Smells and looks good.

Let’s face it, cooking is not just a priority in the lifestyle of every man, woman or child on earth. In fact, even people are forced to realize how important cooking is in their lives. This generally means that we often rely on canned and mixed foods rather than taking the time and effort to prepare healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because most of us do not want to spend some time planning and preparing meals that our families will not eat. At the same time, we want our families to be healthier, so we feel compelled to master new and improved methods of cooking balanced meals that families can enjoy (and, unfortunately, in some cases, despise).

There are many magazines and books full of recipes that encourage healthy eating and cooking habits. If you really love to cook, there is no shortage of recipes you can check out along the way. The good news is that you can incorporate nutritious food into your regular kitchen, whether you are cooking for the family.

Many things affect the taste quality of Fillo Cannelloni pasta, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food to the way it is served and served. Do not worry if you want to make delicious puff pastry cannelloni at home, because once you know the trick, this dish can make a wonderful gift.

The number of servings that can be used to make puff pastry cannelloni is 4 servings. So make sure this portion is enough for you and your beloved family.

In addition, the time it takes to cook puff pastry cannelloni is estimated at about 20 minutes.

To start this recipe, we first need to prepare some components. You can make filo cannelloni with 11 ingredients and 5 steps. Here's how to cook it.

From the previous gyoza recipe there was only a small amount of filling ... And since there are several sheets of phyllo dough in the fridge, I prepared this cannelloni (from the filling plate) with the seasoning and made some cannelloni. Arrange on a baking sheet, I pour a little melted butter and sprinkle parmesan over. Bake in the preheated oven at 170 ° for 15 minutes, then on the counter ... delicious and very quick. #cannelloni #pastafillo #fast recipe #creative recycling #nonsibuttavianiente #green season #fattierifattiamodomio

Ingredients and spices needed to make puff pastry cannelloni:

1. 6 sheets of puff pastry
2. 100 g butter, melted
3. try parmesan
4. Doll
5. 400 gr minced pork and beef mixture
6. 1/2 red onion or spring onions
7. 100 grams of white cabbage
8. 100 grams of red cabbage
9. 1 clove of garlic
10. pepper sales
11. Soy sauce

Instructions for making puff pastry cannelloni

1. Prepare the ingredients for the gyoza filling
2. Then, after a pause, fill in the filo sheet in half (this should be a rectangle)
3. Stop and roll the cannelloni. Once the butter has melted, grease a baking sheet and place the cannelloni on top. Sprinkle over the remaining melted butter
4. And sprinkle Parmesan over. Bake in a static oven at 170 ° for 15 minutes
5. When ready, divide in half and serve.

These are the small steps you take towards your goal of cooking a balanced family meal that means so much more than big leaps. Before you know it, you may find that everyone has more energy and a better feeling about their overall health than they thought before changing their eating habits. If that was not enough to cheer you up, you can always find an excuse to buy new clothes after losing a size or two.

Then you end up with this award-winning specialty Fillo Puff pastry Cannelloni recipe. Thank you for your time. I'm sure you can do it at home. There will be interesting food in the homemade recipes that are coming. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!