How to Make Homemade Cannelloni con le Melanzane

Hello everyone, have a nice day. Today I will show you how to cook a special dish, steps to quickly cook cannelloni with eggplant. One of my favorite cooking recipes. This time I will be something special. It will have a sweet smell and appearance.

Let's face it, cooking is not a big priority in the life of every person, woman or child on this planet. In fact, too many people are forced to learn to cook as a priority in their lives. This means that we often rely on ready-to-eat foods and canned mixes instead of devoting your time and energy to preparing healthy meals for family and personal enjoyment.

The same thing happens with food, usually every time we add it to a soup can or pasta box with cheese or something like that, rather than trying to cook a simple but delicious ready made meal. In this article you'll take a look at lots of ideas and hopefully these thoughts, most of them seem to fit at one time or another all the time, will put your lunch trip off to a good end and give it a try. new things themselves.

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Many things affect the quality of the taste of Cannelloni con le Melanzane, starting from the type of ingredients, then the choice of fresh ingredients, the possibility of cutting to be cooked and served. Don't worry if you want to cook delicious cannelloni with melanzan at home, because you already know the trick, this dish can serve as an extra treat.

The number of servings of Cannelloni con le Melanzane is 4 people. So make sure this section is enough for you and your beloved family.

In addition, the cooking time of Cannelloni con le Melanzane is estimated to be around 2 hours.

To continue this recipe, we need to prepare some ingredients. You can cook Cannelloni con le Melanzane with 8 ingredients and 7 steps. Here's how to cook it.

Ingredients and seasonings for Cannelloni con le Melanzane:

1. Explore fresh pasta
2. 2 tons of eggplant
3. 1 bowl
4. qbAglio
5. qb sales
6. qb oregano
7. 2 tablespoons Evo oil
8. qb oil for frying

Steps for Cannelloni con le Melanzane

1. Wash the eggplant, remove the absorbent and cut it vertically and put it in a bowl, cover with salt and put on a ballast, remove the black sauce
2. Turn over, grease each eggplant slice with absorbent foil and fry in plenty of boiling oil on absorbent foil
3. In a skillet add Evo oil and garlic, fry and add zest, salt, oregano, basil and cook before mixing
4. Put eggplant slices in each puff pastry, try adding a tablespoon of sauce, then roll up
5. On the bottom of the plate put the tomato sauce, grated Parmesan, and on top lay the cannelloni covered in tomato sauce, grated Parmesan, and basil.
6. Cook the cannelloni at 180° on the grill for five minutes last 20 minutes to make a crust
7. Impiattar and serve

While this isn't the end of a simple and quick cooking guide, it's a good way to think about it. We hope this will boost your creativity so you can cook delicious meals for your family without overcooking them.

This is a step by step guide on how to make your favorite Melanzane Cannelloni - it is a step by step guide on how to do it. Thank you for your time. I'm sure you can do it at home. There will be some interesting dishes in the next home recipe. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!