Easiest Way to Prepare Award-winning Pasqualina selvatica

Hello everyone, I hope you have a great day today. Today I will show you how to cook a special dish - recipe "Speedy pasqualina selvatica". This is one of my favorite recipes. I make it a little different for me. It smells good and tastes good.

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The taste of pasqualina salvatika largely depends on the type of ingredients, the choice of fresh ingredients, the ability to cut food and the ability to cook and serve food. Do not worry if you want to cook delicious pasqual and celery at home, because if you already know this method, this dish can serve as an unusual special surprise.

Pasqualina selvatica is 8 pieces, depending on the amount of food that can be prepared. So make sure this room is enough for you - your favorite family.

In addition, the preparation time of Pascalina Selvatica is estimated to be about 1 hour.

To continue with this recipe, we must first prepare some ingredients. You can eat Pascal and Selvatika using 8 ingredients up to 9 steps. Here is how to do it.

Vegan versions of this recipe use world-class celery plants that have their own defenses and are rich in minerals.

Ingredients in the spices needed to prepare Pasqualina selvatica.

1. 400 g brown type 1;
2. 30 g olive oil;
3. 200 grams of water
4. 8 g shallow for sale
5. Cassette Mezza di erbe selvatiche ፡ full-
6. 6 cups of edible beer in one bowl;
7. 3 cups sour cream;
8. 1 onion

Steps to prepare Pasqualina selvatica

1. We were peas for the first time. I ha racolto tarasako, цыkorыy сельватыka, borragine en rosole:
2. Chop the Trituriamo peas well with the mezzanine and cucumber in a large saucepan over Chippalota, no sale, no pepper.
3. Nel Frattempa prepares pasta. In the great ciotola mescoliamo acqua, օլիո և օլիո:
4. Pour in flour and add a little butter. Please place it in a freezer in Pelicol:
5. Divide the pasta into 2/3 + 1/3 pieces.
6. Foderiamo transverse tray with a diameter of 28 cm, holding the Bordeaux exit.
7. Sprinkle the cream over the bottom of the zucchini and pour over the fruit, then add the levito.
8. The rest of the dough is laid out on a plate to cover the cake
9. Bake at 180 ° for 25 minutes. Convert a pot of calories and time to light-

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So this is the end of the special recipe for Ultimate Pasqualina selvatica. Thanks for reading. I'm sure you can do it at home. Women prepare delicious meals. Don't forget to bookmark this page in your browser - share it with your friends, acquaintances and co-workers. Thanks again for reading. Continue cooking.